Our products, our specialities
YoRaimo
Handcrafted product made of fresh milk, alive milk enzymes, left fermenting for 5 hours at 42 Celsius degrees, then cool down at 4 Celsius degree. Product without additives or jelling agents. The company make it in two versions: "natural white" and "white with sugar".
INGREDIENTS: Milk, alive milk enzymes.
INGREDIENTS: Milk, alive milk enzymes.